Building a Safer Food System: Training on Good Hygiene Practices and HACCP Standards In the world, one in 10 people fall ill every year from eating contaminated food or drinking contaminated water, and approximately, 420 000 people die each year as a result. This highlights the importance of making sure the food we eat is … Read more
The Laboratory of Environment and Food Safety of Institut Pasteur du Cambodge is pleased to announce its new testing service – Pesticide residue testing. The Laboratory of Environment and Food Safety of Institut Pasteur du Cambodge is pleased to announce its new testing service – Pesticide residue testing. The service will be available starting 𝟑𝟏𝐬𝐭 𝐌𝐚𝐫𝐜𝐡 𝟐𝟎𝟐𝟓. The service … Read more
Training course in Food Safety and Good Hygiene Practices The Laboratory of Environment and Food Safety (LEFS) of Institut Pasteur du Cambodge, headed by Dr. SRENG Navin, has delivered to the public its first training course under its partnership with b.Consulting Cambodia on Food Safety and Good Hygiene Practices. The training took place on … Read more
MoU Signing Ceremony of Institut Pasteur du Cambodge and b. Consulting Cambodia On September 7, 2023, Institut Pasteur du Cambodge (IPC) and b. Consulting Cambodia officially signed a Memorandum of Understanding (MoU) under the honor of Prof. André SPIEGEL, Director of IPC and Mr. Florian BOHEME, Co-founder of b. Consulting Cambodia to launch Food Safety … Read more
The Laboratory of Environment and Food Safety (LEFS) is accredited to ISO/IEC 17025/2017 We are pleased to announce that the Laboratory of Environment and Food Safety (LEFS) at Institut Pasteur du Cambodge (LEFS) has just received accreditation to ISO/IEC 17025:2017 from the International Accreditation Service (IAS) on 6th September 2022. The certificate of accreditation with … Read more