In the world, one in 10 people fall ill every year from eating contaminated food or drinking contaminated water, and approximately, 420 000 people die each year as a result. This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals. Food contamination can occur at any point during production, distribution and preparation. Everyone along the production chain, from producer to consumer, has a role to play to ensure the food we eat does not cause diseases.

As our mission is to assist all food operators to detect, control and prevent foodborne from farm to table and to provide quality and healthy foods, we are pleased to provide Food safety training on Good Hygiene Practice and HACCP.

📅 Dates: April 29 & 30, 2025
⏰ Time: 1-day training sessions
💵 Price: $65 per participant
📍 Location: Institut Pasteur du Cambodge Campus
📞 Contact: 011 777 195
📧 Email: [email protected]